Chef Renee Erickson is releasing her highly anticipated new cookbook Getaway: Food and Drink to Transport You, which contains recipes inspired by Rome, Paris, Normandy, London, Baja California, and Seattle. To celebrate, she's hosting a book release luncheon at her waterfront restaurant Westward, with a three-course meal of dishes like rockfish ceviche, wood oven-roasted chicken with salsa roja and lime, and vanilla soft serve. To ensure social distancing, tickets will only be sold by individual table.
Notes: "Please note that due to COVID restrictions, tickets for this event will be sold BY TABLE, and no individual tickets will be available. Table reservations are available for 4 or 6 seats (tables for 2 are currently sold out), and the guest making the reservation is responsible for filling their table. Your reservation includes lunch, wine, service + a signed copy of the $40 book for each person at your table. Reservations are non-refundable."