The following description comes from the event organizer.

Join us for a special one-night dinner with Mei Lin, Chef/Owner of Daybird in Los Angeles. Mei was named *the* Top Chef of season 12 of the Bravo show and has numerous accolades and awards to her name. Previously, she founded the critically acclaimed restaurant Nightshade in LA.

This collaborative dinner will consist of six courses. The cost of dinner is $165/person + tax and service charge. Beverage pairings are also available to add for $85/person + tax and service charge. The full cost of dinner + applicable add-ons will be taken at the time of booking.

***Because this is a special event, we are unable to accommodate any allergies or dietary restrictions. This menu will not be vegetarian.***