Last spring, Eric and Sophie Banh of Ba Bar and Monsoon relaunched their Vietnamese steak house as Central Smoke, a new concept with a focus on smoked meats and smoke-infused cocktails. So naturally, as they break out the classic tiki drinks for summer as part of a partnership with Campari, they’re going to take full advantage of their custom-built 8,000-pound smoker and smoke a whole pig. They also promise the following: fires and tiki torches on the patio, slushies, boozy house-made sodas, pineapple Peychaud’s shots, ribs, frilly cocktail umbrellas of all sizes, and “an appropriate amount of drinks set on fire.” by Julianne Bell