Canton Bebop Pop-Up

This event is in the past
Sat May 14, 12 - 4 pm
La Dive Capitol Hill (Seattle)
This is an in-person event
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Chef Christine Li will serve up her unique take on "soy sauce Western" cuisine, exploring the foods of the Chinese diaspora in Western culture with Cantonese influences. Dishes include char siu, steamed rice rolls, pineapple buns with rhubarb-orange-guava filling, and almond blondies.

La Dive

721 E Pike St Seattle, WA 98122 Venue website

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Food & Drink
Pop-Up

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