Women who work in the food industry (and anyone interested in finding out more about how it works behind the scenes) are invited to the Seattle edition of Cherry Bombe Jubilee. Originally launched by Cherry Bombe magazine back in 2014, the conference gathers women in the industry—bakers, restaurateurs, chefs, food photographers, writers, food producers, et al.—for a day of “conversation, connections, and, of course, great food and drink.” Local guests will include Seattle food giants Renee Erickson, Makini Howell, and Rachel Yang, and a renowned out-of-towner in Angie Mar (NYC’s the Beatrice Inn, author of Butcher and Beast), plus a keynote conversation that finds Seattle area food stylist, blogger, and cookbook author Aran Goyoaga interviewing New York Times and Bon Appétit columnist Alison Roman, who has a new book out (Nothing Fancy: Unfussy Food for Having People Over). by David Lewis (Duplicate)