Cooking and Conversation with Chef Ethan Stowell
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This event is in the past
Thursday, April 22, 2021, 6โ8 pm
This is an online event
ยท
Ballard Food Bank
$150
Pick up some new culinary techniques at this virtual event with chef and restaurateur Ethan Stowell and Ballard Food Bank executive director Jen Muzia. All proceeds will benefit the Ballard Food Bank.
Full menu below.
MENU:
Salad: Mozzarella, artichoke, asparagus, taggiasca olive and farro salad with buffalo mozzarella
Appetizer: Little gem, endive, radish, pistachio and goat cheese salad
Entree: Tonnarelli cacio e pepe
Entree: Rigatoni with spicy sausage, tomato and marjoram
Dessert: Chocolate Chip Cookies
MENU:
Salad: Mozzarella, artichoke, asparagus, taggiasca olive and farro salad with buffalo mozzarella
Appetizer: Little gem, endive, radish, pistachio and goat cheese salad
Entree: Tonnarelli cacio e pepe
Entree: Rigatoni with spicy sausage, tomato and marjoram
Dessert: Chocolate Chip Cookies
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