Cooking and Conversation with Chef Ethan Stowell
This event is in the past
Thursday, May 6, 2021, 6β8 pm
This is an online event
Β·
Ballard Food Bank
$150 per couple
Help fund the Ballard Food Bank's new home at this online event with Chef Ethan Stowell, who will impart culinary techniques, nuances, and cues to look for while cooking.
Menu below.
MENU:
Salad: Mozzarella, artichoke, asparagus, taggiasca olive and farro salad with buffalo mozzarella
Salad: Little gem, endive, radish, pistachio and goat cheese salad
Entree: Pizza (toppings: tomato sauce, shredded mozzarella, fresh mozzarella, pecorino, salami, taggiasca olives, pickled peppers, basil)
Dessert: Chocolate Chip Cookies
Salad: Little gem, endive, radish, pistachio and goat cheese salad
Entree: Pizza (toppings: tomato sauce, shredded mozzarella, fresh mozzarella, pecorino, salami, taggiasca olives, pickled peppers, basil)
Dessert: Chocolate Chip Cookies
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