Field to Table

Every day, from Feb 1 - Feb 20, 5:15 pm & 8:30 pm
Lumen Field SoDo (Seattle)
This is an in-person event
The popular open-air Lumen Field pop-up, billing itself as "the first-ever dining series on a professional sports field," returns this month. Some of Seattle's most in-demand chefs, including Melissa Miranda of Musang, Kristi Brown of Communion, and Maximillian Petty of Eden Hill, will cook up menus for the event.

Reservations will be available beginning January 12 at 12 PM PT.

This dining series is exclusively 21+. Tickets start at $109 + tax + service fee. Drinks are purchased directly from your table via QR code. Proof of COVID-19 vaccination or a negative COVID-19 test result taken within 72 hours prior to the event are required for entry.

February 1: Jason Wilson, The Lakehouse
February 2: Josh Delgado, Le Coin
February 3: Maximillian Petty, Eden Hill
February 4: Matt Lewis, Where Ya At Matt
February 5: Kaleena Bliss, Thompson Seattle
February 8: Jason Stoneburner, Stoneburner
February 9: John Sundstrom, Lark
February 10: Dre Neeley, Gravy on Vashon
February 11: Brian Clevenger, Vendemmia
February 12: Jerk Shack, Trey Lamont
February 14: Dave Nichols, Eight Row
February 15: Liz Kenyon, Rupee Bar
February 16: Ascend Prime Steak & Sushi, February 16
February 17: Mitch Mayers, Sawyer
February 18: Kristi Brown, Communion
February 19: Spinasse, Stuart Lane
February 20: Melissa Miranda, Musang



Lumen Field

800 Occidental Ave S Seattle, WA 98134 Venue website

Upcoming Event Times


Food & Drink

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