Field To Table
Recommended
This event is in the past
Multiple dates through February 18, 2023, various times
Lumen Field Event Center
SoDo (Seattle)
This is an in-person event
$129
21+
The popular open-air Lumen Field pop-up Field to Table, billing itself as "the first-ever dining series on a professional sports field," returns this month. Some of Seattle's most sought-after chefs, including Melissa Miranda of Musang, Mutsuko Soma of Kamonegi, Jason Wilson of The Lakehouse, and Max Petty of Eden Hill, will concoct original menus for the event.
Feb. 3: Stuart Lane (Artusi)
Feb. 4: Aaron Verzosa (Archipelago)
Feb 5: Melissa Miranda (Musang)
Feb. 8: Josh Delgado (Le Coin)
Feb. 9: Jason Wilson (The Lakehouse) + Max Petty (Eden Hill)
Feb. 10: Cody Castiglia (Della Terra)
Feb. 11: Matt Lewis (Where Ya At Matt)
Feb. 12: Trey Lamont (Jerk Shack)
Feb. 14: Wes Yoo (WeRo)
Feb. 15: David Nichols (Eight Row)
Feb. 16: Brandon Muehl (Ascend)
Feb. 17: Dre Neeley (Gravy)
Feb. 18: Mutsuko Soma (Kamonegi)
Feb. 4: Aaron Verzosa (Archipelago)
Feb 5: Melissa Miranda (Musang)
Feb. 8: Josh Delgado (Le Coin)
Feb. 9: Jason Wilson (The Lakehouse) + Max Petty (Eden Hill)
Feb. 10: Cody Castiglia (Della Terra)
Feb. 11: Matt Lewis (Where Ya At Matt)
Feb. 12: Trey Lamont (Jerk Shack)
Feb. 14: Wes Yoo (WeRo)
Feb. 15: David Nichols (Eight Row)
Feb. 16: Brandon Muehl (Ascend)
Feb. 17: Dre Neeley (Gravy)
Feb. 18: Mutsuko Soma (Kamonegi)
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