Field to Table
Recommended
This event is in the past
Every Wednesday–Sunday, through March 7, 5–10 pm
Lumen Field
SoDo (Seattle)
This is an in-person event
$100
Lumen Field will be transformed into an open-air dining room catered by local chefs and restaurateurs, seating two to six people (from the same household) per table. The dining spaces are covered and heated, but you're invited to bring blankets.
Chef Lineup
February 18: Jason Wilson & Roy Breiman
February 19-20: Matt Lewis
February 24 and March 5: John Sundstrom
February 25-26: Sabrina Tinsley
February 28: Dre Neeley
March 3: Maximillian Petty
March 4: Jason Stoneburner
March 6: Trey Lamont
March 7: Liz Kenyon
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