Fish & Ash: Korea
For a Friendsgiving that's a little different than your usual turkey dinner, chef Ash Stock will join forces with Annie Park (marketing manager of the Sea Creatures restaurant group) for a special pop-up that will explore the "live-fire cooking traditions of Korea," using the Whale Wins' wood-fired oven and outdoor grills. Expect peanut anju (drinking food), grilled gochujang marinated octopus with scallion salad, pork belly bo ssam, house-made kimchi, soju cocktails, and more.
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