Fuchsia Dunlop: Author Lunch at Lionhead: The Food of Sichuan
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Join James Beard Award-winning food writer Fuchsia Dunlop, who specializes in writing about Chinese cuisine and was the first Westerner to train as a chef at the Sichuan Institute of Higher Cuisine in Chengdu, for a meal to celebrate the release of The Food of Sichuan, the highly anticipated update to her landmark cookbook Land of Plenty. Chef Garrett Doherty will create a three-course lunch inspired by the book.
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