Ghosts of October: A Vegan Dinner with Josh Ploeg
Recommended
The roving vegan chef and "prolific recipe wizard" Josh Ploeg will make a stop in Seattle for a spooky plant-based supper that includes evocatively named dishes such as the "Broomstick, Moonstick, Wrapped in Moon Thick" (yellow squash and savory almond paste wrapped in pastry with mushroom gravy and mashed garlic-ginger pumpkin) and "Little Devils in the Fire, Objects of Your Desire" (dark berry-filled red doughnuts with blackberry "kreem," sweet chile glaze, spiced mango, and toasted coconut chips).