House-made Gnocchi Class with Ethan Stowell & Goldfinch Tavern
This event is in the past
Sunday, January 23, 2022, 11 amβ12:30 pm
Four Seasons Hotel Seattle
Seattle Waterfront (Seattle)
This is an in-person event
$75
21+
More from Our Classes & Workshops Guide
Learn all about the comforting Italian dumpling and try your hand at making it at this in-person class led by local chef and restaurateur Ethan Stowell and the Goldfinch Tavern team. You'll learn how to make three kinds of gnocchi (semolina, goat cheese, and potato) and take some of your own handmade potato gnocchi home with you.
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