Recipe developer and food stylist Jess Damuck worked for Martha Stewart in various capacities for over a decade—including a stint as her personal chef, during which time she'd craft her signature "three-hour salads" for the legendary home and cooking mogul herself. Needless to say, she knows a thing or two about making a good salad. You, too, can eat as well as Martha thanks to Damuck's new book Salad Freak, which contains recipes for seasonal delights like pickled blackberry shallot panzanella with sumac and a BLT potato salad, plus food styling tips so yours will turn out just as Instagram-worthy. Damuck will chat with local cookbook author, photographer, and stylist Aran Goyoaga at Book Larder, answer your burning salad questions, and sign copies.