Seattleite Kat Lieu, also known as the founder of the wildly popular Facebook group Subtle Asian Baking (which boasts over 150,000 members), will discuss her debut cookbook Modern Asian Baking at Home with local chef Jamie Aragonez, answer questions, and sign copies. The book divulges the secrets to achieving sweet and savory baked goods like miso-mochi brownies, milk bread, lemony matcha macarons, scallion pancakes, and more.
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