Michela Tartaglia: Pasta for All Seasons
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This event is in the past
Monday, May 15, 2023, 6:30–8 pm
Book Larder
Fremont (Seattle)
This is an in-person event
$22.95
If you've ever wanted to whip up your own fresh pasta like an Italian nonna, Pasta Casalinga chef and co-founder Michela Tartaglia is here to help with her debut cookbook Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest. Tartaglia incorporates Pacific Northwest staples like salmon, clams, nettles, and chanterelles into her comforting recipes and imparts all the kitchen wisdom you need to craft homemade pasta and pair different shapes to various sauces and dishes.
by Julianne Bell
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