In Store Author Talk, Double Admission + Single Book: Gastro Obscura with Cecily Wong
Portland writer Cecily Wong of the publication Gastro Obscura, which delves into the many wonders, oddities, and curiosities of the food world, will discuss her new book Gastro Obscura: A Food Adventurer's Guide, which details everything from a beer made from fog in Chile to the 2000-year-old egg ovens of Egypt. She'll be joined in conversation by Seattle Times food writer Tan Vinh.