Jam + Cheese With Gilbert's Cheese Experience & Atrium Kitchen at Pike Place Market
This event is in the past
Sat Aug 24, 2019, 4β5:30 pm
Pike Place Market Atrium Kitchen
Pike Place Market (Seattle)
$35 - $55
At this interactive tasting class with Beecher's Handmade Cheese's head cheesemonger Brian Gilbert and "culinary storyteller" Holly Regan, sample some fruity jams made with heirloom tomatoes, strawberries, and figs concocted by Atrium Kitchen executive chef/owner Traci Calderon alongside a curation of artisan cheeses and snacks, and sip a refreshing agua fresca in between bites.
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