To commemorate their first year of business, local craft brewery Jellyfish Brewing will tap a firkin of their new Cerveza de los Muertos made with tequila-soaked oak and pink peppercorn and unveil a bevy of eclectic beers, including the "Oh My Figgin' Quad" (a barrel-aged Belgian quad), "Saison Sexy" (a barrel-fermented saison with fresh Cascade and Chinooks hops), and "Party On Garth 2" (a Flanders-style sour red). On Saturday, Patrick Rifflin and Skeletons With Skin On Them will provide live music and Smokestack Lightning BBQ will sling smoked meats.