With her debut cookbook Amrikan: 125 Recipes From the Indian Diaspora, Food & Wine writer and editor Khushbu Shah asks the question, “What is Indian food in America?” She delves into the answer not only with irresistible-sounding recipes I'm eager to add into my rotation, like saag paneer lasagna, achari paneer pizza, spinach tadka dal with rice, panipuri mojitos, and masala chai Basque cheesecake, but also with images and essays that meditate on the connection between food and identity. As Shah told the New York Times in a 2019 interview, "Food is undeniably intersectional. It’s impossible — it’s irresponsible — to deny it." She'll chat about the release with chef and food writer J. Kenji López-Alt.