Lark Tomato Omakase
Recommended
This event is in the past
Tuesday, September 13, 2022, 6 pm
Lark
Central District (Seattle)
This is an in-person event
$140
There's nothing more ambrosial than a ripe, juicy, in-season tomato. At this eight-course vegetarian dinner, Lark chef John Sundstrom will highlight the versatility of the savory fruit by showcasing it in a myriad of preparations, from tomato water chawanmushi to fried green tomatoes and even a tomato tarte tatin for dessert.