The popular local burger joint chain Li'l Woody's has revealed the lineup for its annual Burger Month series, which features burgers dreamed up by local chefs. This year's specials include "ET's Big Boy Deluxe Combo" (two Royal Ranch grass-fed beef patties, American cheese, lettuce, blue cheese, iceberg, red eye cocktail sauce, kewpie mayo, and a sesame seed bun) from Erik Tanaka of Tom Douglas Restaurants (February 7-13); “Unc’s Fried Chicken Sandwich” (fried chicken with black-eyed pea hummus, bacon aioli, grilled onions, tomato, butter lettuce, and herbed Grand Central Bakery foccacia) from Kristi Brown of Communion (February 14-20); the "Paju Jr." (Royal Ranch beef patty, American cheese, kalbi sauce, kimchi cucumber coleslaw, gochujang aioli, and Lil Woody’s bun) from Bill Jeong of Paju (February 21-27); and the “Ear Piggy Piggy” (Royal Ranch grass-fed beef and pork fat patty, crispy fried pig ear, Mama Lil’s peppers, dill pickles, spicy mustard, fry sauce, Lil Woody’s bun) from Evan Leichtling of Off Alley (February 28-March 6).