This event is in the past
Every day, through Mar 1
Li'l Woody's Capitol Hill (Seattle)
This is an in-person event
The popular local burger joint chain Li'l Woody's has revealed the lineup for its annual Burger Month series, which features burgers dreamed up by local chefs. This year's specials include a burger with fry sauce and Yubeshi onions from Canlis chef Brady Williams (January 26-February 1); a yogurt-marinated chicken burger with cilantro chutney from Aakanksha and Uttam Mukherjee of Spice Waala (February 2-8); a "Cochiloco Burger" with salsa macha aioli, chorizo, and avocado from Raiz chef Ricardo Valdes (February 9-15); a beef and lamb burger with harissa red pepper mayo and whipped goat cheese from Cafe Campagne chef Daisley Gordon (February 16-22); and a "Neon Torta" with pulled pork, avocado mayo, cabbage cilantro slaw, sauteed onions, and jalapeños from chef Monica Dimas of Little Neon Taco (February 23-March 1).