As part of their yearly Burger Month collaboration, Li'l Woody's has assembled a crack lineup of four local chefs to each create their weekly burger specials for February. This year features the "Good Old Burger" with fry sauce, American cheese, and yubeshi onions from chef Brady Williams of Canlis (Feb 4-10); the Puerto Rican-inspired "Boricua Burger" with two picadillo patties, Sazon, plantain chips, and sauce from chef Eric Rivera of Addo (Feb 11-17); the "Homersapien" with a lamb patty, chanterelle mushrooms, whipped garlic, zaatar-spiced Tim's potato chips, and date ketchup from chef Logan Cox of Homer (Feb 18-24); and the "Manolin Sandwich" with a breaded pork cutlet, onion, and a sweet bun from chef Liz Kenyon of Manolin and Rupee Bar (Feb 25-March 2).
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