Mardi Gras Pop-Up: Crawfish Boil

This event is in the past
Tue Feb 16, 4 - 8 pm
Chuck's Hop Shop Greenwood (Seattle)
This is an in-person event
The Cajun food truck Where Ya At Matt will park two trucks at Chuck's Hop Shop* for plenty of Mardi Gras revelry, including po' boys, grits, beignets, crawfish seafood boils, and even a limited-edition Hurricane cocktail-inspired Mardi Gras cider from Seattle Cider.

*Note: This event was previously scheduled to take place at No Boat Brewing in Snoqualmie but has been moved to Chuck's Hop Shop in Greenwood. For more of Chef Matt Lewis' cooking, check out the Field to Table pop-up series at Lumen Field, where he'll be the featured chef on February 19 and 20.

Specials Notes:
-NO PRE-ORDERS
-Whole king cakes available to pre-order (Email Us: Info@whereyaatmatt.com)
-Walk up/takeaway orders more than welcome #yardigras2021

Carnival Krewe Boil - Feeds 1 $45
2# crawfish, andouille, corn, potatoes
bib, beads, slice of king cake
Carnival Captain Boil - Feeds 2 $80
5# crawfish, andouille, corn, potatoes
bib, beads, 2 slice of king cake, bottle of hot sauce included
Carnival King Boil - Feeds 4 $150
10# crawfish, andouille, corn, potatoes
bib, beads, Whole King Cake, bottle of hot sauce included
Special Gift from Seattle Cider
SEAFOOD ADD ONS
.5lb Shrimp +$15 - 1/2 dungy crab + $20 - Full Crab +$35