The jovial, tattooed, foul-mouthed Canadian chef and self-proclaimed “Flavour Lord” Matty Matheson has earned legions of fans for his boisterous persona and his Viceland shows Dead Set on Life and It’s Suppertime. (If you’re a devotee of Bon Appetit’s YouTube channel, you may have caught the recent video of him going “noodling” for catfish in an Oklahoma river with Brad Leone of It’s Alive, with hilarious results.) In 2018, he released a New York Times best-selling cookbook, Matty Matheson: A Cookbook, interspersing recipes for gumbo and pigtail tacos with a memoir of his life. Experience his larger-than-life presence at Washington Hall, where he’ll appear for an evening of “stand-up comedy/speaking/storytelling/slideshow.” by Julianne Bell