Melissa Miranda Guest Chef Dinner
The six-course tasting menu is $150/person plus tax and service charge. Wine, cocktails, and beverages will be offered for additional cost. Seatings are offered at 4:30pm or 7pm. Tickets are required.
Full menu below.
First Course
Kinilaw - kombu cured steelhead, cane vinegar, black garlic, micro greens
Second Course
Ginataang Alimasag - Dungeness crab, caviar, coconut and squash cream, scallions, black sesame rice cracker
Third Course
Ensaladang Tagsibol - snap peas, green papaya, cherry tomatoes, purple cabbages, fish sauce, dalandan, fried shallots
Fourth Course
Pancit Palabok - shrimp and pork ragu, grilled Argentine langoustines, palabok noodles, smoked tinapa, scallions, eggs
Fifth Course
Bistek - braised then grilled beef short rib, charred onion and coconut cream, charred sweet onions, pickled red onions, scallions
Dessert Course
Banana Cake with jackfruit sorbet and fried lumpia paper