Mini Orfeo Burger
WHAT IT IS: Snake River Farms American Wagyu beef burger with melted Gorgonzola dolce, house-made dill pickle, potato bun, and grain mustard aioli
WHAT THEY SAY: The cuisine of Orfeo is anchored by a live charcoal burning oven called a Josper. This oven allows us to gently impart the sweet, mellow flavors of fully combusted charcoal without the unwanted flavors of new combustion. This gives our burger the subtle campfire essence that only comes from one thing: live charcoal.
ADDRESS: 2107 Third Ave (Belltown)
BUSINESS HOURS: 4–10 pm
WHAT THEY SAY: The cuisine of Orfeo is anchored by a live charcoal burning oven called a Josper. This oven allows us to gently impart the sweet, mellow flavors of fully combusted charcoal without the unwanted flavors of new combustion. This gives our burger the subtle campfire essence that only comes from one thing: live charcoal.
ADDRESS: 2107 Third Ave (Belltown)
BUSINESS HOURS: 4–10 pm
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