In 2014, New York bar owner Greg Boehm temporarily transformed his space into a kitschy Christmas wonderland replete with gewgaws and tchotchkes galore. Now the pop-up has expanded to more than 100 locations all over the world and will be returning to Belltown’s Rob Roy this year. The specialty cocktails are no ordinary cups of cheer: Beverages are housed in tacky-tastic vessels (a drinking mug resembling Santa’s mug, for example), bedecked with fanciful garnishes like peppers and dried pineapple, and christened with irreverent, pop-culture-referencing names like the “Bad Santa,” the “Yippie Ki Yay Mother F**r,” and the “You’ll Shoot Your Rye Out.” New this year: At nearby Vinnie's Raw Bar, there will be a spin-off holiday-tiki-themed pop-up called "Sippin' Santa," which asks you to "imagine Santa on a surfboard instead of a sleigh and palm trees instead of pine." Drinks include the "Kris Kringle Colada" (dark Jamaican rum, Cynar, allspice, lime and pineapple juice, and cream of coconut) and the "Christmas Eve of Destruction" (dark overproof rum, herbal liqueur, nutmeg syrup, lime juice, and Angostura bitters). by Julianne Bell