On 4/20 each year, per tradition, Little Neon Taco chef Monica Dimas (who recently closed her flagship brick-and-mortar on First Hill and has taken up residence in the trendy natural wine shop La Dive as a temporary pop-up) pays homage to the stoner-favorite fast-food chain with a recreation of its menu. Embrace the live más mentality with two different fixed menus, the "Munchies" (two Crunchy Taco Supremes, two CrunchWrap Supremes, one order of Doritos Supreme Nachos, two Enchiritos Burritos, and four "Beef Beefer" sliders, available 4-8 pm) and "Fourth Meal" (two Crunchy Taco Supremes, two CrunchWrap Supremes, one order of Doritos Supreme Nachos, two Mexican pizzas, and two beefy Fritos burritos, available 10 pm-12 am). There'll also be drinks, including a Baja Blast-inspired "Neon Taco Blaster" in "Margarita Blast" (to which you can add a CBD infusion for extra chill), and two frozen cocktails, "Berry Blaze" and "Guava Sticky Icky." Limited contactless dine-in reservations are available, and walk-up ordering will also be available.