What better way to end the year than with food on a stick? This evening with chefs Melissa Martz and Eric Tanaka revolves around two of Japan's finest exports: karaoke and yakitori (charcoal-grilled, skewered chicken). Come clad in black, white, or gold, then snack on bottomless grilled snacks and drink sake slushies, beer, or wine for liquid courage as you summon the nerve to belt out your favorite ABBA hits in front of a crowd. There's also a midnight champagne toast, and you'll be well-situated for a view of the Space Needle from Sixth Avenue. by Julianne Bell