This event series markets itself as a "roving culinary adventure," which means they set up tables in gardens, farms, and other unique, non-restaurant spaces around the country and the world to serve farm-to-table dinners. Each meal puts a strong emphasis on the source of the ingredients in order to "re-connect diners to the land and the origins of their food, and to honor the local farmers and food artisans who cultivate it." This year, they'll feature several local chefs, including Kristi Brown of Communion, Nick Coffey of Ursa Minor, and Ryley Eckersley of Quaintrelle, at a variety of stunning outdoor Pacific Northwest locales.