Peat Week 2020: Symposium
This event is in the past
Tues Jan 21, 2020, 7–10 pm
Westland Distillery SoDo (Seattle)
$30 (sold out)
Whether it's in barbecue or booze, smoky flavor is universally irresistible. Westland Distillery's master distiller Matt Hofmann will lead a discussion and tasting of smoked foods and peated whiskies, and acclaimed chefs Edouardo Jordan of Salare and JuneBaby, Kris Kim of Willows Inn, and Mike Kramer and Matt Davis of Woodshop BBQ will weigh in.