Piecraft Kitchen Pop-up at Pair
Recommended
This event is in the past
Every Tuesday–Friday, through April 15, 4–8 pm
Pair
Northeast Seattle (Seattle)
This is an in-person event
$35
All Ages
Indulge in pie for dinner with a pop-up from former Pair chef Frankie Cannata-Bowman's business Piecraft Kitchen, which specializes in vegan and gluten-free pies. The three-course menu, available during Seattle Restaurant Week, features a soup, your choice of a savory pie accompanied by a salad, and your choice of a sweet pie, with optional cocktail, wine, and mocktail pairings curated by Pair owner Sarah Penn.
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