The pop-up Fryday will sling crispy spuds with dipping sauces in flavors like Korean barbecue and gochujang aioli out of the Capitol Hill bar Post Pike on (when else?) Friday night. On Saturday, the bar will host the hand pie pop-up For Real Dough, with options such as sherried mushroom, leek and prosciutto, and Beecher's Flagship cheese with fig jam. Pride specials, including boozy popsicles, rainbow Jell-O shots, and cocktails (Blue Hawaiians, POG Margaritas, and blackberry vodka lemonade), will be available all weekend long.