The following description comes from the event organizer.

Pickling is fun, easy, and fast! You'll find out that you don’t need any special ingredients or equipment to make tasty quick pickles and we'll ensure that you leave with all the best tips and tricks. The best part? Once you master the basics, you can pickle all the things all the time! This workshop is part of Seattle Made Week!

In this class you will learn:
-What's so special about quick pickles
-Which foods you can pickle
-How to practice safe pickling

Get hands-on while you customize your own pint of cucumber pickles in class (that's right, 16oz of deliciousness!), and go home with our master recipe.

**This class is offered in 30 minute sessions so please choose your preferred timeslot!