There's a lot more to the food culture of Belgium than just waffles. Famed Flemish food writer, historian, and food writer Regula Ysewijn will regale the audience with tales of the culinary traditions and baked goods of Belgium, as outlined in her new book Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries. Learn about classic Carnival and Renaissance treats, pastries, pies, biscuits, cakes, breads, and more. Regula will join Coyle's Bakeshop owner Rachael Coyle in conversation and sign copies of her book after the talk. by Julianne Bell