Rider Valentine's Day Chef's Tasting for Two
Savor Baywater Sweet oysters with cucumber granita, roasted spaghetti squash with chicories and local Oregon black winter truffles, 45-day dry-aged Painted Hills 22 oz. Prime ribeye steak with Dungeness crab mashed potatoes, and a Val Manjari dark chocolate torte at Rider's decadent dinner inside Hotel Theodore.