RN74 Thanksgiving
Francophiles will swoon for executive chef Shawn Applin's French-inspired three-course menu, which includes king salmon tartare, pork crepinette, roasted heritage turkey, lobster pot pie, roasted duck breast, apple cobbler, and pumpkin cheesecake. For even more decadence, add on curated wine pairings, lobster tail, or seared foie gras.