Each year, revelers gather to celebrate the Scottish poet Robert Burns on or around his birthday (January 25) with a supper (usually involving haggis and/or Scotch whisky), rousing poetry recitations, drinking songs, and general merrymaking. The Hotel Sorrento will join in on the age-old tradition with a four-course Scottish supper, Scotch pairings, traditional Scottish music, dancing, and a performance by the Cascadia Pipe Band.
- Course One: Salmon with herbs and black pepper
-Course Two: Potato leek soup with parsley and sour cream
-Course Three: Braised lamb shank with roasted potatoes ad root vegetables
-Course Four: Sour cherry bread pudding with English cream blueberry compote