Rooted: The Past and Future of the Black Farmer

This event is in the past
Sat July 13, 2019, 6:30 pm, & Sun July 14, 2019, 5:30 pm
For July's edition of his ever-popular Midnight Mecca dinner series, sought-after chef Tarik Abdullah will create a completely vegan six-course tasting menu with ingredients sourced from black farmers and local urban farms. Damon Bomar of Brown Liquor Cocktail Company will provide cocktails, wine, and shrubs for the pairings.