Sawyer Cooking Class

This event is in the past
Sun May 31 2020, 4 pm
This is an online event ยท Sawyer
For this edition of the Tasting Collective's Restaurant in the Home series, Sawyer's Chef Mitch Mayers (a 2020 James Beard finalist for Best Chef: Northwest & Pacific) will show you how to make a three-course meal of tuna crudo, pan-seared sirloin steak, and nectarine cobbler. The shopping list is on the ticket page. 

This is an online event


Report This

Please use this form to let us know about anything that violates our Terms of Use or is otherwise no good.
Thanks for helping us keep EverOut a nice place.

Please include links to specific policy violations if relevant.

Say something about this item. If you add it to multiple lists, the note will be added to all lists. You can always change it later!