Sawyer Cooking Class

This event is in the past
Sunday, May 31, 2020, 4 pm
This is an online event ยท Sawyer
For this edition of the Tasting Collective's Restaurant in the Home series, Sawyer's Chef Mitch Mayers (a 2020 James Beard finalist for Best Chef: Northwest & Pacific) will show you how to make a three-course meal of tuna crudo, pan-seared sirloin steak, and nectarine cobbler. The shopping list is on the ticket page. 

Event Location

This is an online event


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