Frugal gourmands everywhere rejoice over Seattle Restaurant Week, which happens twice a year and lets diners tuck into prix-fixe menus at restaurants hoping to lure new customers with singularly slashed prices. In the wake of COVID-19's devastating impact on the restaurant industry, this year's proceedings are going to be a bit different: Businesses will not have to pay a fee to participate, food trucks and pop-ups can join in on the fun, and restaurants can sign up whenever they'd like during April. Though three-course prix-fixe meals will still be available, the participating restaurants (over 200 this year!) will also have more flexibility over what specials and deals they'd like to highlight, and takeout and delivery will be emphasized more than before. Plus, with a new "Buy One, Give One" option, diners can now choose to donate $10 to the King County nonprofit Good Food Kitchens, which provides local funds to help restaurants and community kitchens (like Musang and That Brown Girl Cooks) prepare meals for those in need. This year's lineup of participating restaurants include acclaimed spots like Salare, Kamonegi, Mamnoon, Haymaker, and more.