If you're bewildered by the many labels on food like "fair trade" or "biodynamic," and if you want to eat sustainably and ethically but have trouble finding and understanding information about what's going in your mouth, attend this Town Hall talk by the author of How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet. Sophie Egan is a health, nutrition, and sustainability expert who holds a leading role at the health initiative of the Culinary Institute of America. She is a widely published journalist and made her book debut with 2016’s Devoured (about the American food psyche and how what we eat defines who we are). She will be joined by award–winning environmental author and journalist (and dad) Timothy Egan. by Joule Zelman