Spanish Tickler

This event is in the past
July 8–13, 2019
Lunchbox Laboratory Green Lake (Seattle)
WHAT IT IS: Beef/chorizo blended patty, shaved serrano ham, fried egg, smoked Gouda cheese, and smoked pepper mayo on a brioche bun
WHAT THEY SAY: Made with American Kobe beef, the Spanish Tickler patty is hand-blended with chorizo, topped with shaved Serrano ham, fried egg, smoked gouda cheese, and handcrafted smoked pepper mayo, all on a buttery brioche bun. Wash it down with one of our Snoqualmie Ice Cream shakes!
ADDRESS: 7200 E Green Lake Dr N (Green Lake)
BUSINESS HOURS: 11 am–10 pm

Lunchbox Laboratory

7200 East Green Lake Dr N Seattle, WA 98115 Venue website


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