The following description comes from the event organizer.

This December, Charlotte Restaurant & Lounge celebrates the magical season of truffles with a 5-course Truffle Tasting Menu dedicated to the highly coveted Alba white truffles and Burgundy black truffles.
Jeffrey Hunter, our Executive Sous Chef sourced only the finest truffles to pay tribute to the harvest this year. The white and black truffles are delicate in flavor, boasting a rich and earthy taste, and pungent aroma. Primarily the Italian Alba white truffles are known as one of the world’s most expensive ingredients in culinary. Highly valued for their rarity and short season, the white truffles can only be found with specially trained truffle-hunting dogs that can dig up the truffles growing on the roots of specific trees, layers below the earth.
Our culinary team perfectly pairs the two truffles, using their different qualities, with local and seasonal ingredients such as squab, oysters, black cod, caviar, uni, and foie gras, to provide a flavorful experience that will be sure to make a lasting impression. The coursed dinner will be completed with a savory cheese dessert and black sesame soufflé from our visionary Pastry Chef, Artis Kalsons. Add a wonderfully curated wine pairing by our talented Beverage Director, Nick D’Ambrosio, to make this an even more memorable evening.
As truffles are a seasonal delicacy, the 5-course Truffle Tasting Menu will only be available for four days, from December 8th to December 11th, 2021.