Tyler Malek: Author Talk: Salt & Straw Ice Cream Cookbook

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This event is in the past
Mon Aug 12, 2019, 6:30 pm
Book Larder Fremont (Seattle)
When they first founded their Portland-based artisan ice creamery Salt & Straw, cousins Tyler and Kim Malek had no recipes to speak of. That changed when they developed a revolutionary base to serve as a canvas for their flavors, which range from traditional (Sea Salt with Caramel Ribbons or Chocolate Gooey Brownie), to playful (Pots of Gold and Rainbows, made with Lucky Charms), to the downright outlandish (Salted Caramel Thanksgiving Turkey and Dracula’s Blood Pudding, the latter a Halloween special made with pig’s blood), and which frequently incorporate ingredients from local businesses. Now you can re-create the experience at home (sans lengthy queues!) with the Salt & Straw Ice Cream Cookbook, which features recipes as well as ways to harness inspiration so that you can concoct oddball flavors of your own. Tyler will visit Book Larder to divulge his ice cream secrets and sign copies of the book. by Julianne Bell

Book Larder

4252 Fremont Ave N Seattle, WA 98103 Venue website

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