Vietti Dinner
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The historic Vietti Winery, located in Piedmont in the northwest corner of Italy, dates back to the late 1800s, and the Vietti family has been making wine there for four generations, achieving such notable accomplishments as producing one of the first-ever Barolo crus in 1965. Today, the winery is run by married couple Luca and Elena Currado Vietti. Elena is paying a visit to Cuoco for a dinner showcasing some of the winery's most outstanding wines, and Cuoco chef Ron Anderson will concoct a swoon-worthy supper to match, inspired by the flavors of northern Italy.
by Julianne Bell