Virtual Author Talk: The Magic of Tinned Fish by Chris McDade
This event is in the past
Friday, June 18, 2021, 5β6 pm
Book Larder
Fremont (Seattle)
This is an in-person event
Free
The following description comes from the event organizer.
We are thrilled to host Chris McDade to discuss his new cookbook, The Magic of Tinned Fish. Follow along as he demonstrates how to make a Cast-Iron Rib-Eye Steak with Anchovy Butter.How this works: REGISTER FOR THE EVENT HERE. This event will be broadcast live on Zoom. Registering will provide you with a unique access link in an email. At the event time, click that link to watch the talk. During the event, feel free to ask questions using the Q/A or chat feature.
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